The first International Seminar on Bioressources, Nutrition, and Health (ISBNH, 2022), will be held in Mostaganem (Algeria), from November 28th to 29th, 2022. The first edition of ISBNH 2022 provides an update on the latest advances in biotechnology and applications of biomolecules and functional foods.
The seminar is an opportunity to shed light on new strategies and issues associated with bioactive ingredients and metabolites from beneficial microorganisms, medicinal plants, and animal bioresources, as well as their biofunctional and chemical characterization, and their reported health effects on animal models and humans.
The ISBNH 2022 is 100% video conferencing and oneline seminar structured around four key themes: 1/Phytotherapy 2/Food supplements 3/Biomolecular chemistry 4/Biotoxicology. All received abstracts will be reviewed by the scientific committee of the seminar.
NOTICE
Video presentations are needed in order to participate to the seminar. They are required to respect the following template:
Each video cannot last more than 3 minutes in order to provide to each participant the ability to debate their work and answer questions. It is up to the participant to handle his/her presentation in order to respect the timing.
Any format video is accepted as long as it is provided with audio content describing the work.
No photos, posters or other text and image format aside from a video will be accepted. PowerPoint and alike presentation will also not be accepted but can of course be used in the making of the video.
If a video is deemed too long, it will be cut short and some important details will be missed. It is the entire responsability of the participant to manage the timing, and the chairs will handle the timing according to the program.
If you have issues recording your video, please do so using a basic recording software with voice. Any laptop should suffice as long as it can record microphone. For those who need a software, we advice usinghttps://www.freescreenrecording.com/
We will keep you updated of any change or evolution throught this page.
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